Recruitment for Kitchen Staff at Ibis Lagos Airport Hotel

Ibis Lagos Airport Hotel – “Some say you can’t put a price on comfort.” ibis hotels prove the contrary by offering their guests well-being at the best price. Fully-equipped rooms, innovative bedding and 24-hour reception services. Welcome to the world’s leading economy hotel brand.

Ibis is a brand of economy hotels focused on evolutive design with simple and flexible furniture and owned by Accor. Created in 1974, Ibis became Accor’s economy mega brand in 2011 with the launch of Ibis Styles and Ibis Budget. Ibis manages 1174 hotels in 67 countries (2018).

We are recruiting to fill the position below:

 

Job Title: Continental Cook
Location: Ajao Estate, Lagos

Job Descriptions

  • We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team.
  • The ideal candidate for this position has previous experience preparing Continental and Local cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.
  • If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Duties and Responsibilities

  • Measure and assemble ingredients for menu items
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures

Requirements

  • Secondary School Certificate
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere.
  • 3+ years’ experience as a Cook in the hotel industry
  • Able to read and follow standardized recipes

 

 

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Job Title: Chef de Partie

Location: Ajao Estate, Lagos

Responsibilities

  • Helps provide smooth running services and a high standard of production by managing his/her section
  • Works autonomously to produce dishes in compliance with cooking instructions
  • Supervises the commis chefs’ work
  • Attends meetings and briefings for kitchen staff
  • Maintains good working relationships with the other hotel departments
  • Informs and listens to, consults and involves the team in the life of the hotel and network, allocating responsibility as appropriate
  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotel’s security regulations (in case of fire etc)
  • Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
  • Adopts appropriate All Seasons service-oriented behaviors and attitudes, focusing on the brand’s guiding principles of Simplicity, Quality, Sociability & Interactivity
  • Leads the team under his/her responsibility and creates a good working atmosphere
  • Organises and supervises the work carried out by commis chefs and apprentices operating in his/her section
  • Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation
  • Trains commis chefs, apprentices and interns to a high standard
  • Respects the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc).

Qualifications and Requirements

  • Vocational Certificate or Diploma in Catering & Hotel Management or similar field
  • Minimum of 5 years working experience in similar role
  • Team leader
  • Attention to detail and quality
  • Adaptability.
  • A thorough and organised approach to work
  • Excellent personal hygiene

Benefits

  • Attractive Salary: Our goal is to acknowledge our employees’ skills and performance, while at the same time respecting the principles of fairness and non-discrimination.
  • Regular Support: Meeting in a calm setting, conducting an appraisal, and setting targets is a valuable process, both for managers and employees. Several meetings or discussions are held throughout the year to facilitate dialogue and motivate teams.
  • Wellness for all: With operations over 63 countries, we strive to ensure the well-being, health, and safety of all our teams. Accor is extremely attentive to its employees and their loved ones.
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Job Title: Kitchen Steward

Location: Ajao Estate, Lagos

Responsibilities

  • Responsible for the cleanliness and sanitizing of all surfaces
  • Keeping floors and work areas clear of hazards and obstruction
  • Responsible of the operation of kitchen cleaning equipment.

Requirements

  • Minimum of 6 Months Experience working in similar role in an hotel.
  • Organized and a great team player
  • Passionate about maintaining a clean and safe working environment
  • Understanding of food safety and hygiene.

 

 

How to Apply
Interested and qualified candidates should send their CV to: h6708-hr1@accor.com using the Job Title as the subject of the email

 

Application Deadline  30th November, 2021.

 

 

Important Notes

The above statements are intended to describe the general nature and level of work to be performed by people assigned to this job.

They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

All personnel may be required to perform other responsibilities in addition to those specified from time to time, as needed.

We do not charge any application, processing, training, interviewing, testing or other fee in connection with the application or recruitment process. Should you receive a solicitation for the payment of a fee, please disregard it.

Furthermore, please note that emblems, logos, names and addresses are easily copied and reproduced. Therefore, you are advised to apply particular care when submitting personal information on the web.

We are an equal opportunity employer and value diversity inclusion. We do not discriminate on grounds of colour, race, nationality, religion, age, ethnic origin, disability, gender, marital status, or sexual orientation in our employment practices

Our people are all equally gifted in unique ways: we come from diverse traditions, personal experiences and points of view. And we want to include yours, Are you ready to inspire us with your ideas?

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We encourage all applicants to apply and does not practice any discrimination in any recruitment process.

Applications submitted after the deadline will not be considered.

Due to the urgency of the position, we have the right to recruit a candidate who matches the required profile before the above deadline

Only qualified candidates will be invited for interview

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