We are recruiting to fill the following positions below:
Job Title: Intercontinental Cook
Location: Warri, Delta
Employment Type: Full-time
Requirements
- Candidates should possess minimum of an FSLC qualification with relevant work experience.
- Candidates must have experience cooking intercontinental dishes and must have worked in a restaurant.
Application Closing Date
28th March, 2023.
Job Title: Waitress
Location: Warri, Delta
Employment Type: Full-time
Job Description
- The duties and responsibilities of a Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu, and offering recommendations to sell appetizers, desserts, or drinks up.
Responsibilities
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Requirements
- SSCE or equivalent.
- At least one year experience as a food server within a restaurant, hotel, or conference center
- Must have clear written and verbal communication skills
- Must have the physical abilities to carry out the functions of the job description
- Must be able to handle cash transactions responsibly
- Must be able to consolidate and coordinate needs for all tables within their station
- Must be able to carry food and beverages
- Must be able to work in a team environment
- Any related customer service / oriented experience will be considered
- Ability to comprehend and effectively communicate in fluent English.
Application Closing Date
28th March, 2023.
Method of Application
Interested and qualified candidates should:
Click here to apply online
Job Title: Pizza Chef
Location: Warri, Delta
Employment Type: Full-time
Responsibilities
- Ensures cooking stations are sanitized and prepped with necessary tools
- Prepares and stores pizza dough
- Prepares pizza sauces
- Orders supplies, maintains inventory and creates budgets to ensure profitable food cost
- Trains other cooks in the preparation process so all meals are uniform
- Checks the quality of pizzas before they’re served to guests
- Performs regular maintenance on kitchen equipment
- Collaborates with staff on menu items
- Resolves customer complaints with diplomacy
- Makes sure the kitchen is clean and sanitized.
Requirements
- Candidates should possess minimum of an FSLC qualification with 1 – 3 years relevant work experience.
- Previous experience working as a pizza chef
- Teamwork
- Communication
- Organization
- Customer service
- Ability to work under pressure.
Application Closing Date
28th March, 2023.
Method of Application
Interested and qualified candidates should:
Click here to apply online
Job Title: Restaurant Manager
Location: Akure, Ondo
Employment Type: Full-time
Job Description
- A restaurant in Akure is looking to hire a manager.
- The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities
- Hires and trains restaurant staff.
- Organizes and oversees the staff schedules.
- Conducts performance evaluations that are timely and constructive.
- Handles discipline and termination of employees in accordance with restaurant policy.
Duties / Responsibilities
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Ensures compliance with alcoholic beverage regulations.
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
- Collaborates with chefs to develop menus.
- Maintains sales records and tracks cash receipts.
- Prepares and submits operations reports and other documentation requested by the regional manager.
- Performs other duties as assigned.
Education and Experience
- High School Diploma or equivalent required.
- Previous restaurant experience required; management experience preferred.
- Successful completion of corporate training program required.
Required Skills / Abilities:
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Excellent time management skills.
- Excellent ororganizational skills and attention to detail.
- Familiarity with food handling, safety, and other restaurant guidelines.
- Proficient with Microsoft Office Suite or related software.
Application Closing Date
10th April, 2023.
Method of Application
Interested and qualified candidates should:
Click here to apply online
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Important Notes
- The above statements are intended to describe the general nature and level of work to be performed by those assigned to this function.
- It should not be construed as an exhaustive list of all responsibilities, tasks and skills required of persons so classified.
- All employees may be required to undertake other responsibilities in addition to those specified from time to time, as required.
- We do not charge any application, processing, training, interview, testing or any other fees in connection with the application or recruitment process. If you receive a fee request, please ignore it.
- Also, please note that logos, slogans, names and titles are easily copied and reproduced. Therefore, particular care should be taken when submitting personal information on the web.
- We are an equal opportunity employer that values inclusiveness and diversity. We do not discriminate on the basis of color, race, nationality, religion, age, ethnic origin, disability, gender, marital status or orientation gender in our employment practices
- Our employees are all equally talented in unique ways: we come from diverse traditions, personal experiences and perspectives. And we want to include your ideas, are you ready to inspire us with your ideas?
- We encourage all applicants to apply and do not discriminate in any recruitment process.
- Applications submitted after the deadline will not be considered.
- Due to the necessity of the position, we are entitled to appoint a candidate who matches the required profile before the above deadline
- Only qualified candidates will be invited for an interview
Publisher’s Note:
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