Recruitment at Samsung Heavy Industries Nigeria

Samsung Heavy Industries Nigeria (SHIN) is a key player in Nigeria’s oil and gas and maritime industries, serving as the prime African subsidiary of the global shipbuilding giant, Samsung Heavy Industries (SHI) of Korea. Established in August 2011, SHIN has a fabrication and integration yard in Lagos.This facility is notable as Africa’s first-ever and only Floating Production Storage and Offloading (FPSO) integration yard.

We are recruiting to fill the position below:

Job Title: Contract Specialist (For Shipyard Fabrication Company)

Location: Nigeria
Employment Type: Full-time

Position Summary

• The Contract Specialist is responsible for drafting, reviewing, negotiating, and managing contracts related to shipyard fabrication projects in Nigeria.
• This includes agreements for steel structures, offshore platforms, FPSO modules, and marine vessels.
• The role ensures that all contractual obligations are met in accordance with Nigerian regulations, client requirements, and international maritime standards.

Key Responsibilities

• Prepare, review, and negotiate contracts for fabrication, procurement, and subcontracting
• Ensure compliance with Nigerian maritime laws, NCDMB (Nigerian Content Development and Monitoring Board) guidelines, and international standards (e.g., ABS, DNV)
• Collaborate with project managers, engineers, procurement, and legal teams to align contract terms with technical scopes
• Track contract milestones, deliverables, and variations
• Manage claims, change orders, and dispute resolution processes
• Maintain accurate contract records and support audits or regulatory inspections
• Advise stakeholders on contractual risks and mitigation strategies.

Qualifications

• Bachelor’s Degree in Law, Engineering, Maritime Studies, or related field
• 3 – 7  years of experience in contract management within shipbuilding, offshore fabrication, or oil & gas projects in Nigeria
• Certification in contract or project management (e.g., IACCM, PMP) is an advantage
• Knowledge of local regulatory bodies such as NIMASA, NCDMB, and DPR is preferred.

Required Skills:

• Strong knowledge of shipyard operations, fabrication processes, and marine engineering terminology
• Familiarity with Nigerian oil & gas and maritime contracting frameworks (e.g., NAPIMS, NIPEX, LOGIC)
• Proficiency in contract law, negotiation, and risk management
• Excellent communication and stakeholder engagement skills
• Ability to interpret technical drawings and specifications
• Competency in contract management software and Microsoft Office tools.

Application Closing Date
31st December, 2025.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Job Title: Kitchen Operation Manager

Location: Nigeria
Employment Type: Full-time

Position Summary

• The Kitchen Operation Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring food quality, safety, and efficiency.
• This role involves managing kitchen staff, controlling inventory and costs, maintaining hygiene standards, and supporting the culinary team in delivering exceptional dining experiences.

Key Responsibilities

• Supervise and coordinate all kitchen activities and staff schedules.
• Ensure compliance with food safety, hygiene, and sanitation standards (e.g., HACCP).
• Monitor food preparation and presentation to maintain quality and consistency.
• Manage inventory, purchasing, and stock rotation of ingredients and supplies.
• Collaborate with chefs on menu planning, portion control, and cost optimization.
• Train, evaluate, and motivate kitchen staff to maintain high performance.
• Oversee kitchen equipment maintenance and coordinate repairs when necessary.
• Maintain accurate records for audits, inspections, and internal reporting.

Qualifications

• Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
• 3 – 5 years of experience in kitchen or culinary operations, preferably in a hotel or high-volume restaurant.
• Food safety certification (e.g., HACCP) preferred.
• Ability to work flexible hours, including weekends and holidays.
• Fluency in English; additional languages are a plus.

Required Skills:

• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations and food production processes.
• Proficiency in inventory and cost control.
• Familiarity with food safety regulations and kitchen hygiene practices.
• Effective communication and problem-solving abilities.
• Competency in using kitchen management software and Microsoft Office tools.

Application Closing Date
16th December, 2025.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Job Title: Korean Cuisine Chef

Location: Nigeria
Employment Type: Full-time
Start Date: ASAP
Reports to: Restaurant Manager

Job Summary

• We are hiring a dedicated chef specialising in authentic Korean cuisine to join our culinary team in Lagos.
• The ideal candidate will have hands-on experience preparing traditional Korean dishes and managing kitchen operations with professionalism and creativity.

Key Responsibilities

• Prepare and present Korean dishes such as Bibimbap, Bulgogi, Kimchi, Tteokbokki, Samgyeopsal, etc.
• Develop and update Korean menu items
• Ensure food quality, hygiene, and safety standards
• Manage kitchen inventory and source Korean ingredients
• Collaborate with team members and train junior staff.

Qualifications

• Nationality: Must be a Nigerian
• Minimum 2 years of experience in Korean cuisine.
• Culinary certification preferred
• Fluent in English; Korean language is a plus
• Willing to relocate or currently residing in Nigeria.

Benefits

• Competitive salary
• Accommodation support
• Meals during shifts
• Performance bonuses.

Application Closing Date
31st December, 2025.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Job Title: Food & Beverage Manager

Location: Nigeria
Employment Type: Full-time

Position Summary

• The Food and Beverage (F&B) Manager will be responsible for overseeing all aspects of the kitchen and dining operations within the SHI-MCI FZE facility.
• This critical role ensures the provision of high-quality, safe, and diverse meals to a large, multinational workforce, including executive staff, engineers, and fabrication personnel.
• The manager must maintain strict compliance with international food safety standards (HSE/HACCAP), manage a large catering team, control costs, and cater to the specific dietary and cultural needs of Korean, Nigerian, and other international employees.

Key Responsibilities
Operational & Culinary Management:

• Oversee daily high-volume catering (breakfast, lunch, dinner). Develop culturally appropriate menus focused on Korean, Nigerian, and International cuisines. Ensure strict standards for food preparation and presentation.

Health, Safety, and Compliance (HSE):

• Implement and manage the HACCP/Food Safety Management System. Enforce rigorous hygiene and sanitation standards. Prepare for and pass all internal and external health audits.

Inventory, Procurement, and Cost Control:

• Manage the F&B budget, actively controlling food and labor costs. Oversee procurement, inventory, and storage, minimizing waste and ensuring a reliable supply chain.

Team Leadership and Development:

• Recruit, train, and supervise a large, diverse F&B team (Chefs, Cooks, Servers). Develop training programs focused on skills and HSE protocols.

Required Qualifications

• Experience: 7-10 years in high-volume, industrial, or large institutional catering (e.g., oil & gas camps or major corporate kitchens).
• Expertise: Proven ability to manage diverse international cuisines, especially Korean and Nigerian.
• Certification: Strong background and certification in HACCP/Food Safety Management.

Application Closing Date
6th January, 2026.

How to Apply
Interested and qualified candidates should:
Click here to apply online