natnudO Foods | Recruitment 

natnudO Foods | Recruitment

natnudO has been revolutionizing the poultry industry for over 10 years. We are committed to meeting and exceeding the Nigerian market’s demand for high-quality animal protein.

We provide a full range of high-quality, tasty animal protein products to satisfy our growing market. Our products offer great value for money while strictly following global best practices for food processing.

We are recruiting to fill the position below:

Job Title: Production Officer

Location: Uyo, Akwa Ibom
Employment Type: Full-time

Job Purpose

• The Production Officer is responsible for overseeing and coordinating all production activities and operations within the frozen chicken and beef production line.
• This role involves planning daily production schedules, managing manpower, and ensuring smooth production processes to meet quality standards and production goals.

Roles and Responsibilities

• Supervise and coordinate activities of workers engaged in the production process across all lines.
• Collaborate with the Production Manager to determine production requirements and discuss the condition of cold chain status.
• Oversee the weighing and ensure that birds to be slaughtered are in good condition.
• Manage the daily slaughtering of birds, ensuring the required dressing yield percentage per production.
• Ensure seamless product transfer to the Inventory team.
• Maintain prompt daily, weekly, and monthly production records for management use.
• Ensure the production team uses the required personal protective equipment (PPE) before and during production.
• Collaborate with Quality Control and Maintenance teams to address quality-related issues, implement process improvements, and maintain product quality and safety.
• Provide training and guidance to production staff on production procedures, food safety practices, and compliance requirements.
• Participate in internal and external audits, inspections, and regulatory assessments, providing documentation and support as needed.
• Stay updated on industry regulations, standards, and best practices related to food safety, production assurance, and hygiene practices.
• Participate in the new hire induction program and ensure proper onboarding.
• Ensure good manufacturing practices, proper hygiene, and conformity with established SOPs.
• Uphold the company’s values and ethical standards, promoting a culture of quality, safety, and continuous improvement in all aspects of operations.

Qualifications

• Bachelor’s Degree in Food Science, Production Management, Animal Health Science or a related field.
• Minimum of 4 years of experience in food production management.
• Extensive knowledge of working in an abattoir for chicken production.
• In-depth knowledge of food safety regulations and best practices.
• Proven experience in managing production teams and processes.

Required Skills and Competencies:

• leadership and team management skills.
• Excellent organizational and time-management skills.
• Effective communication and interpersonal skills.
• Problem-solving skills and the ability to handle multiple tasks in a fast-paced environment.
• Proficiency in production planning and scheduling.
• Attention to detail and a commitment to quality.
• Ability to work collaboratively with cross-functional teams.
• Competence in using production management software and tools.

Expected Behavioral Competencies:

• Resourcefulness
• Dependability
• Passion
• Integrity
• Promptness
• Accountability
• Image/brand representation of the company.

Application Closing Date
12th August, 2024.

Method of Application
Interested and qualified candidates should send their applications to: vacancies@afshltd.com using the Job Title as the subject of the mail.

Job Title: Quality Control Officer

Location: Uyo, Akwa Ibom
Employment Type: Full-time

Job description

• As the Quality Control Officer you are responsible for ensuring the adherence to quality standards and regulations in the processing and packaging of frozen chicken products within the abattoir, by monitoring production processes, conducting inspections, and implementing quality control measures to maintain product safety, integrity, and compliance with industry standards.

Responsibilities

• Conduct regular inspections of the abattoir facilities, equipment, and processes to ensure compliance with food safety and hygiene standards, including HACCP and GMP guidelines.
• Monitor the handling, slaughtering, and processing of chickens to ensure compliance with standard operating procedures (SOPs) and regulatory requirements.
• Perform visual and sensory inspections of chicken carcasses, cuts, and packaged products to identify defects, abnormalities, or contamination.
• Collect samples of chicken products at various stages of production for microbiological, chemical, and sensory analysis, coordinating with the laboratory for testing and analysis.
• Monitor temperature controls and storage conditions in refrigerated areas to prevent microbial growth, spoilage, and contamination of frozen chicken products.
• Conduct inspections of incoming raw materials, ingredients, and packaging materials to verify compliance with specifications and quality standards.
• Document and maintain accurate records of inspection findings, test results, corrective actions, and compliance documentation, ensuring traceability and accountability.
• Investigate customer complaints, non-conformities, and quality issues, identifying root causes, implementing corrective actions, and preventing recurrence.
• Collaborate with production, sanitation, and maintenance teams to address quality-related issues, implement process improvements, and maintain product quality and safety.
• Provide training and guidance to production staff on quality control procedures, food safety practices, and compliance requirements.
• Participate in internal and external audits, inspections, and regulatory assessments, providing documentation and support as needed.
• Stay updated on industry regulations, standards, and best practices related to food safety, quality assurance, and hygiene practices.
• Assist in the development and implementation of quality assurance programs, policies, and procedures to enhance product quality and process efficiency.
• Communicate with suppliers, customers, and regulatory authorities on quality-related matters, responding to inquiries, providing documentation, and addressing concerns.
• Uphold the company’s values and ethical standards, promoting a culture of quality, safety, and continuous improvement in all aspects of operations.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
• Minimum of 3-5 years of experience in quality control or quality assurance, preferably in a poultry processing or food manufacturing environment.
• Knowledge of food safety regulations and quality management systems, such as HACCP, GMP, ISO, and BRC.
• Familiarity with poultry processing operations, including slaughtering, evisceration, chilling, and packaging processes.
• Understanding of microbiological, chemical, and sensory testing methods and techniques used in food analysis.

Required Skills and Competencies:

• Food Safety Knowledge
• Quality Control Techniques
• Attention to Detail
• Analytical Skills
• Problem-Solving Abilities
• Communication Skills:
• Teamwork and Collaboration
• Time Management
• Technical Proficiency
• Regulatory Compliance
• Adaptability
• Attention to Hygiene and Sanitation.

Application Closing Date
28th August, 2024.

How to Apply
Interested and qualified candidates should send their CV to: vacancies@afshltd.com using the job title as the subject of the mail.

Job Title: Customer Satisfaction Representative

Locations: Lekki – Lagos, Ibadan – Oyo and Rivers – Port-Harcourt
Employment Type: Full-time

Job Purpose

• The Customer Satisfaction Representative will be responsible for ensuring the highest level of customer satisfaction through effective communication, sales expertise, and exemplary service delivery. The primary focus of this role will be on promoting and selling frozen chicken and egg products while addressing customer inquiries, resolving concerns, and fostering positive relationships.

Roles and Responsibilities
Sales and Promotion:

• Proactively engage with potential customers to promote super eggs and frozen chicken products.
• Demonstrate in-depth knowledge of product features, benefits, and pricing to effectively persuade customers.
• Implement sales strategies to meet or exceed sales targets and contribute to revenue growth.
• Participate in promotional events, campaigns, and product demonstrations to drive sales.

Customer Service:

• Respond promptly to customer inquiries via various communication channels, including phone calls, emails, and in-person interactions.
• Provide accurate product information, pricing details, and delivery schedules to customers.
• Address customer concerns, complaints, or issues in a professional and timely manner, striving for resolution and customer satisfaction.
• Build and maintain strong relationships with customers, fostering loyalty and repeat business.

Order Processing and Inventory Management:

• Process customer orders accurately and efficiently, ensuring proper documentation and adherence to sales policies.
• Coordinate with logistics and depot teams to ensure timely delivery of orders and manage inventory levels effectively.
• Monitor stock availability and communicate product availability or shortages to customers as necessary.

Market Research and Feedback:

• Stay updated on industry trends, competitor activities, and customer preferences to identify opportunities for product improvement and market expansion.
• Collect customer feedback and insights regarding product satisfaction, preferences, and areas for improvement, and relay this information to relevant departments.

Documentation and Reporting:

• Maintain detailed records of sales transactions, customer interactions, and order details in the company’s database or CRM system.
• Prepare regular reports on sales performance, customer feedback, and market trends for management review.

Qualifications

• Bachelor’s Degree in Business Administration, Marketing, or a related field.
• Proven experience in sales, preferably in the food OR FMCG industry.
• Strong communication, interpersonal, and negotiation skills.
• Customer-centric mindset with a passion for delivering exceptional service.
• Excellent organizational and time management abilities.
• Ability to work effectively both independently and as part of a team.
• Proficiency in Microsoft Office Suite and familiarity with CRM software is an advantage

Required Skills and Competencies:

• Customer Relationship Management
• Communication Skills
• Product Knowledge
• Negotiation Skills
• Problem-Solving Ability
• Team Collaboration
• Time Management
• Attention to Detail
• Adaptability

Expected Behavioral Competencies:

• Customer Focus
• Empathy
• Professionalism
• Adaptability
• Problem-Solving
• Communication
• Teamwork
• Resilience
• Initiative
• Attention to Detail
• Time Management
• Continuous Learning.

Application Closing Date
28th August, 2024.

How to Apply
Interested and qualified candidates should send their CV to:vacancies@afshltd.comusing the “CUSTOMER SATISFACTION REPRESENTATIVE” as the subject of the mail.

Job Title: Assistant Production Manager

Location: Akinyele, Oyo
Employment Type: Full-time

Job Summary

• The Assistant Production Manager is responsible for overseeing and coordinating all production activities and operations within the frozen chicken production line.
• This role involves planning daily production schedules, managing manpower, and ensuring smooth production processes to meet quality standards and production goals.

Roles and Responsibilities

• Supervise and coordinate activities of workers engaged in the production process across all lines.
• Collaborate with the Production Manager to determine production requirements and discuss the condition of cold chain status.
• Oversee the weighing and ensure that birds to be slaughtered are in good condition.
• Manage the daily slaughtering of birds, ensuring the required dressing yield percentage per production.
• Ensure seamless product transfer to the Inventory team.
• Maintain prompt daily, weekly, and monthly production records for management use.
• Ensure the production team uses the required personal protective equipment (PPE) before and during production.
• Collaborate with Quality Control and Maintenance teams to address quality-related issues, implement process improvements, and maintain product quality and safety.
• Provide training and guidance to production staff on production procedures, food safety practices, and compliance requirements.
• Participate in internal and external audits, inspections, and regulatory assessments, providing documentation and support as needed.
• Stay updated on industry regulations, standards, and best practices related to food safety, production assurance, and hygiene practices.
• Participate in the new hire induction program and ensure proper onboarding.
• Ensure good manufacturing practices, proper hygiene, and conformity with established SOPs.
• Uphold the company’s values and ethical standards, promoting a culture of quality, safety, and continuous improvement in all aspects of operations.

Qualifications

• Bachelor’s degree in Food Science, Production Management, or a related field.
• Minimum of 5years of experience in food production management.
• Extensive knowledge of working in an abattoir for chicken production.
• In-depth knowledge of food safety regulations and best practices.
• Proven experience in managing production teams and processes.

Required Competencies:

• Strong leadership and team management skills.
• Excellent organizational and time-management skills.
• Effective communication and interpersonal skills.
• Problem-solving skills and the ability to handle multiple tasks in a fast-paced environment.
• Proficiency in production planning and scheduling.
• Attention to detail and a commitment to quality.
• Ability to work collaboratively with cross-functional teams.
• Competence in using production management software and tools.

Application Closing Date
17th September, 2024.

How to Apply
Interested and qualified candidates should send their Applications to: vacancies@afshltd.com using the Job Title as the subject of the mail.