Recruitment at BluePeak Consulting

Job Title: General Manager (Hospitality Firm)

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary 

• The General Manager (GM) will be responsible for the overall leadership, operational efficiency, profitability, and growth of the hospitality company, which operates a restaurant, lounge, event centre, and café.
• The GM will provide strategic direction, manage daily operations, lead department heads, ensure excellent customer experience, and drive revenue while maintaining high standards of service, compliance, and cost control.

Key Responsibilities

• Oversee the daily operations of all business units: restaurant, lounge, event centre, and café/bakery.
• Establish and enforce standard operating procedures (SOPs) for all units.
• Monitor service delivery, resolve operational issues, and ensure customer satisfaction.
• Develop and manage budgets, forecasts, and financial targets.
• Monitor revenue streams, cost controls, and profitability across all units.
• Drive revenue growth through effective sales, marketing, and promotional strategies.
• Lead, supervise, and mentor unit managers and department heads.
• Ensure compliance with all regulatory and industry requirements

Qualifications & Experience

• Bachelor’s degree in Hospitality Management, Business Administration, Management, or a related field.
• A minimum of 10 years’ experience in the hospitality industry, with at least 3–5 years in a senior management role.
• Proven experience managing multi-unit hospitality operations (restaurant, lounge/bar, event centre, café, or hotel).
• Strong financial management and budgeting experience.
• Experience working in Nigeria’s hospitality environment is highly desirable.

Application Closing Date
8th Feburary, 2026.

How to Apply
Interested and qualified candidates should send their CV to: hr.bluepeak@gmail.com using the job title as the subject of the mail.

Job Title: Internal Auditor (Female)

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• The Internal Auditor will support the company in ensuring the accuracy of financial records, the effectiveness of internal controls, and compliance with company policies and regulatory requirements.
• The role is suitable for a candidate with an accounting background and 1–3 years of experience in auditing or accounting, who is eager to grow professionally while contributing to sound financial and operational practice

Key Responsibilities

• Assist in planning and conducting internal audits of financial and operational activities.
• Review accounting records and financial transactions for accuracy and completeness.
• Verify compliance with company policies, procedures, and internal controls.
• Perform cash, inventory, and expense checks.
• Review daily sales, cash records, and bank reconciliations.
• Assist in identifying errors, irregularities, and control weaknesses.
• Support fraud detection and prevention initiatives.
• Prepare audit reports with findings and recommendations.
• Follow up on implementation of audit recommendations.
• Provide audit support during external audits when required.

Qualifications & Experience

• Bachelor’s degree or HND in Accounting, Finance, or a related discipline.
• 1–3 years’ experience in auditing or accounting.
• Knowledge of basic accounting principles and audit procedures.
• Professional certification (ICAN) is an added advantage.
• Proficiency in MS Excel and basic accounting software.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should forward their CV to: hr.bluepeak@gmail.com using the job title as the subject of the email.

Job Title: Continental Cook (Restaurant)

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• The Continental Cook will be responsible for preparing and presenting a variety of continental dishes in line with established recipes and quality standards.
• The role requires a skilled cook with at least 5 years’ hands-on experience in continental cuisine and strong knowledge of food handling, hygiene, and safety practices.
• The Continental Cook will support daily restaurant operations, event catering, and special functions while maintaining high standards of food quality and cleanliness.

Key Responsibilities

• Prepare a wide range of continental dishes (e.g., grills, pasta, salads, soups, sauces, breakfast items, and international specialties).
• Ensure consistency in taste, portion size, and presentation.
• Follow approved recipes, menus, and kitchen standards.
• Support food preparation for restaurant service, and event catering.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Work closely with the Head Chef and kitchen team to ensure smooth kitchen operations.
• Ensure timely preparation and delivery of meals during service periods.

Qualifications & Experience

• Minimum of 5 years’ hands-on experience as a Continental Cook
• Proven knowledge of continental and international cuisines.
• Strong understanding of food handling, hygiene, and safety practices.
• Formal culinary training or food safety certification is an added advantage.
• Experience in a restaurant, hotel, or catering environment is preferred.

Application Closing Date
13th February, 2026.

How to Apply
Interested and qualified candidates should send their Resume to: hr.bluepeak@gmail.com using the job title as the subject of the mail.

Job Title: Head Chef (Hospitality Company) 

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary 

• The Head Chef will be responsible for the overall management of the kitchen operations.
• The role requires a highly experienced culinary professional with strong leadership skills and at least 10 years of hands-on experience preparing both Nigerian and continental dishes.
• The Head Chef will ensure food quality, consistency, hygiene, cost control, and timely delivery of meals while leading and developing the kitchen team.

Key Responsibilities

• Oversee daily kitchen operations
• Plan and supervise food preparation, cooking, and presentation.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Coordinate kitchen activities to support restaurant service and events.
• Design, review, and update menus featuring Nigerian and continental cuisines.
• Develop recipes, portion controls, and standard cooking procedures.
• Introduce new dishes and seasonal menu offerings to drive customer satisfaction and sales.
• Ensure menu alignment with customer preferences and business objectives.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Enforce proper handling, storage, and preparation of food items.
• Ensure compliance with relevant health and safety regulations.
• Control food costs, minimize wastage, and optimize kitchen resources.
• Monitor inventory levels and ensure timely requisition of kitchen supplies.
• Collaborate with procurement and store teams to ensure quality ingredients.
• Supervise, train, and mentor kitchen staff
• Plan and execute menus for events, banquets, and special functions.
• Coordinate kitchen logistics for large-scale events and offsite catering where applicable.
• Work closely with the General Manager and other department heads.
• Prepare kitchen reports on food cost, menu performance, and operational challenges.
• Support management initiatives aimed at improving efficiency and guest satisfaction.

Qualifications & Experience

• Minimum of 10 years’ hands-on experience as a Chef, with significant experience in a senior or Head Chef role.
• Proven expertise in Nigerian and continental cuisines.
• Formal culinary training or certification is an added advantage.
• Experience working in a high-volume hospitality environment (restaurant, hotel, event centre, or catering firm).
• Strong knowledge of food safety, hygiene, and kitchen best practices.

Application Closing Date
12th Feburary, 2026.

How to Apply
Interested and qualified candidates should send their CV to: hr.bluepeak@gmail.com using the job title as the subject of the mail.

Job Title: Facility Manager (Hospitality)

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• The Facility Manager will be responsible for the effective operation, maintenance, safety, and functionality of all company facilities, equipment, and utilities.
• The role requires a technically competent professional with at least 7 years’ hands-on experience in general facility management, preferably within hospitality or commercial environments, and a strong background in electrical engineering, mechanical engineering, or a related technical field.

Key Responsibilities

• Oversee the daily operation and maintenance of all buildings, utilities, and infrastructure.
• Ensure uninterrupted availability of power, water, HVAC, lighting, plumbing, and general building services.
• Develop and implement preventive and corrective maintenance schedules.
• Supervise maintenance technicians and external service providers.
• Manage electrical systems including generators, UPS, inverters, switchgear, lighting, and power distribution.
• Oversee mechanical systems such as HVAC, kitchen equipment, pumps, and plumbing installations.
• Ensure all installations and repairs comply with safety and engineering standards.
• Troubleshoot and resolve electrical and mechanical faults promptly.
• Ensure compliance with health, safety, and environmental regulations.
• Maintain an up-to-date register of all facility assets and equipment.
• Ensure facilities are event-ready, safe, and fully functional.

Qualifications & Experience

• Bachelor’s degree or HND in Electrical Engineering, Mechanical Engineering, or a related field.
• Minimum of 7 years’ hands-on experience in general facility management.
• Proven experience managing facilities in hospitality, commercial, or high-traffic environments.
• Strong practical knowledge of electrical, mechanical, and building systems.

Application Closing Date
16th February, 2026.

How to Apply
Interested and qualified candidates should send their Resume to: hr.bluepeak@gmail.com using the job title as the subject of the mail.

Job Title: Local Cook (Restaurant)

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• The Local Cook will be responsible for the preparation and presentation of a wide variety of Nigerian dishes, ensuring consistency in taste, quality, and hygiene standards.
• The role requires a skilled and experienced cook with at least 5 years’ hands-on experience in Nigerian cuisine and strong knowledge of food handling and safety practices.
• The Local Cook will work closely with the Head Chef and kitchen team to support daily restaurant operations and event catering.

Key Responsibilities

• Prepare a wide range of Nigerian dishes (soups, stews, swallows, rice dishes, grills, and local delicacies).
• Ensure food is prepared according to approved recipes and standards.
• Maintain consistency in portion size, taste, and presentation.
• Support food preparation for restaurant service, events, and special functions.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Practice proper food handling, storage, and temperature control.
• Maintain a clean and organized workstation at all times.
• Assist the Head Chef in daily kitchen operations.

Qualifications & Experience

• Minimum of 5 years hands-on experience as a Local Cook or similar role.
• Strong knowledge of Nigerian cuisine and traditional cooking methods.
• Practical knowledge of food handling, hygiene, and safety practices.
• Formal culinary training or food safety certification is an added advantage.
• Experience working in a restaurant, hotel, or catering environment is preferred.

Application Closing Date
13th February, 2026.

How to Apply
Interested and qualified candidates should send their Resume to: hr.bluepeak@gmail.com using the job title as the subject of the mail.