Sweet Sensation Latest Job Vacancies

• We are seeking a highly motivated and skilled Assistant Factory Manager to join our Quick Service Restaurant (QSR) team.
• The Assistant Factory Manager will play a crucial role in ensuring the efficient operation of our factory, focusing on quality control, administration, financial management, and team leadership. Cake design skills will be an added advantage.

Key Responsibilities:

Quality Control:

• Implement and maintain stringent quality control procedures to ensure all products meet or exceed company standards.
• Oversee product testing, sampling, and inspections to identify and address any quality issues promptly.
• Collaborate with the production team to ensure consistent product quality throughout the manufacturing process.

Management/Administration:

• Support the Factory Manager in overseeing the production process, workflow, and staff scheduling.
• Train, motivate, and guide production teams to achieve production targets while maintaining quality standards.
• Collaborate with cross-functional teams, such as procurement, logistics, and marketing, to ensure seamless operations.
• Address any operational issues or challenges in a proactive and effective manner.
• Maintain accurate records of inventory, production, and other relevant data.
• Generate reports and summaries for management, highlighting key performance metrics and areas for improvement.

Financial and Accounting:

• Assist in budget planning and cost control efforts to optimize factory operations.
• Monitor expenses and identify opportunities to minimize costs without compromising quality.

Requirements:

• Bachelor’s degree in any related field, with quality control, administration/management, and financial management skills.
• Proven experience in a supervisory or management role within a food manufacturing or QSR environment.
• Strong understanding of quality control procedures and their application within a production setting.
• Proficiency in financial management and budgeting, as well as strong interest in figures.
• Excellent leadership, communication, and interpersonal skills.
• Creative and proficient in cake design, with a portfolio of past work (added advantage).
• Ability to multitask, prioritize, and manage time effectively.

Benefits:

• Competitive salary.
• Opportunities for career advancement within a rapidly growing QSR chain.
• Health and wellness benefits.
• Duty Lunch
• Ongoing training and development opportunities.
• Collaborative and dynamic work environment.

• As a Research and Development (R&D) Manager for our organisation, a leading QSR in Nigeria, you will be responsible for leading and managing the development of new menu items, improving existing recipes, and ensuring the overall quality and consistency of food products.
• You will collaborate with cross-functional teams to innovate and drive the culinary and product development process, keeping our organisation at the forefront of the industry.

Key Responsibilities:

• Lead the creation and optimization of the QSR’s menu items, ensuring they meet customer expectations for taste, quality, and value.
• Identify emerging food trends and incorporate them into the menu, while considering cost and feasibility.
• Develop and refine recipes for all food products, ensuring consistency and adherence to brand standards.
• Conduct taste tests and sensory evaluations to fine-tune flavor profiles and texture.
• Monitor and control the cost of ingredients and recipes to maximize profitability while maintaining quality and customer satisfaction.
• Conduct cost-benefit analyses for new product development.
• Supervise and mentor R & D production staff, and other team members involved in product development.
• Foster a collaborative and innovative work environment.
• Work closely with marketing, operations, and supply chain teams to execute new product launches and promotions.
• Stay up-to-date with industry trends, competitor offerings, and customer preferences to make informed R & D decisions.
• Participate in market research and consumer surveys to gather feedback.
• Maintain accurate records of recipes, specifications, and processes for all menu items.
• Prepare reports, presentations, and documentation for executive leadership.

Qualifications and Requirements:

• A first degree in related field
• Proven experience as a R & D Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
• In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
• Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.
• Flexibility to work in a fast-paced environment, including weekends, evenings, and holidays as required.

Job Purpose

• We are seeking a highly skilled and experienced Kitchen Production Manager to join our team at a leading Quick Service Restaurant (QSR) in Nigeria, with huge presence in Lagos.
• As the Kitchen Production Manager, you will be responsible for overseeing the entire kitchen operations, ensuring the efficient and effective production of high-quality food items and maintaining a clean and organized kitchen environment.
• You will play a critical role in maintaining our standards of excellence and providing a positive dining experience for our customers.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
• Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
• Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
• Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
• Train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
• Provide ongoing coaching and performance feedback to enhance individual and team performance.
• Foster a positive and collaborative work environment, promoting teamwork and professional growth.
• Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
• Monitor food quality and presentation to ensure adherence to established standards.
• Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses.
• Analyze kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.

Qualifications and requirements:

• A first degree in related field
• Proven experience as a Kitchen Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
• In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
• Exceptional attention to detail and commitment to maintaining high-quality standards.
• Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
• Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.